Spaghetti Bolognese

Category : Beef

Tags : Pasta,Meat

Spaghetti Bolognese

Recipes :

2 onions

1tbsp olive oil

1 clove garlic

500g lean minced beef

90g mushrooms

1tsp dried oregano

1tsp tomatoes

400g can tomatoes

300ml tomato puree

1tbsp worcestershire sauce

350g spaghetti

Topping parmesan

Instructions :

  • Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins.
  • Stir in the tomatoes, beef stock, tomato ketchup or purée, Worcestershire sauce and seasoning. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins.
  • Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top.

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