Croatian Bean Stew

Category : Beef

Tags : Warming, Soup, Beans

Croatian Bean Stew

Recipes :

2 cans Cannellini Beans

3 tbs Vegetable Oil

2 cups Tomatoes

5 Challots

2 cloves Garlic

Pinch Parsley

Pinch Chorizo

1/2 kg chopped Chorizo

Instructions :

  • Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.

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