Brun Lapskaus (Norwegian Beef Vegetable Stew)

Category : Beef

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Brun Lapskaus (Norwegian Beef Vegetable Stew)

Recipes :

2 tblsp Olive Oil

2 Lbs Beef

1 Onion

3 Cups Beef Stock

1 small Swede

1 Celery

1 Carrots

4 Carrots

4 Potatoes

1/2 Leek

Garnish Parsley

Instructions :

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  • Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil.
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  • Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes.
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  • Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes.
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  • Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible.
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  • Top with fresh parsley.

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