Matambre a la Pizza

Category : Beef

Tags : -

Matambre a la Pizza

Recipes :

1 kg Beef Flank Steak

200g Tomato Sauce

200g Mozzarella

1 tbsp Oregano

100g Green Olives

To taste Salt

To taste Pepper

To taste Pepper

Instructions :

  • Prepare the Steak: Season the steak with salt and pepper. Grill one side until half-cooked.
  • Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
  • Finish Grilling: Grill until the cheese is melted and bubbly.
  • Serve: Slice and serve hot.
  • Pro Tips:
  • Tenderize the matambre by scoring it lightly on both sides. This helps it cook more evenly and absorb the flavors.
  • Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.

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