Lemongrass beef stew with noodles

Category : Beef

Tags : -

Recipes :

1 tablespoon chopped Ginger

2 chopped Garlic Clove

3 Lemongrass Stalks

2 tblsp Coriander Leaves

2 sliced Red Chilli

2 tblsp Vegetable Oil

2 tblsp Beef

250g Beef

2 tblsp Five Spice Powder

1 tsp Brown Sugar

400ml Beef Stock

100g Rice Noodles

To serve Lime

Instructions :

step 1

Put the ginger, garlic, lemongrass, coriander and 1 chilli in a food processor, then pulse until puréed. Heat the oil in a pan over a low heat. Add the purée and cook for 5 mins. Stir in the beef, soy, five-spice, sugar and stock. Put on a lid and bring to the boil, then lower heat and simmer for 1 hr 15 mins. Remove the lid and cook for a further 15 mins until the beef is tender.

step 2

Just before serving, prepare noodles following pack instructions. Drain well, then divide between 2 bowls and spoon over the beef stew. Serve sprinkled with the remaining chilli and coriander leaves, with lime wedges for squeezing over.

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