Shawarma chuck roast wrap

Category : Beef

Tags : -

Shawarma chuck roast wrap

Recipes :

1kg Chuck Roast

1 cup Beef Stock

3 tablespoons Lemon Juice

1 tablespoon Ground Cumin

2 tsp Paprika

1 tsp Salt

1 tsp Ground Ginger

1 tsp Ground Ginger

1 tsp Cayenne Pepper

1/2 teaspoon Ground Cinnamon

1/2 teaspoon Ground Coriander

1/4 tsp Ground Clove

Instructions :

  • 1
  • In a dutch oven or slow cooker, add all the spices, beef broth and lemon juice. Stir to combine..
  • 2
  • Add the beef and turn to coat, spoon some sauce over the top.
  • 3
  • Cover and cook on low for 8-10 hours.
  • 4
  • After cooking, remove beef and use two forks to shred. Discard any excess fat.
  • 5
  • Skim fat off of the top of the liquid remaining.
  • 6
  • Mix shredded beef into sauce. Keep warm until you are ready to serve.
  • 7
  • Build wrap by spreading garlic sauce on the pita. Top with beef and add garnishes to your liking.
  • 8
  • Fold it burrito style.
  • 9
  • Heat a grill pan and grill the wrap.

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