Steak & Vietnamese noodle salad

Category : Beef

Tags : -

Steak & Vietnamese noodle salad

Recipes :

85g Brown Rice Noodle

1 tsp Rapeseed Oil

250g Fillet Of Steak

2 Carrots

1/2 Chinese Cabbage

4 finely sliced Spring Onions

4 finely sliced Coriander

Handful Coriander

1 sliced Lime

2 tsp Brown Sugar

1 tsp Rice Vinegar

1 chopped Garlic Clove

1/2 tbs Fish Sauce

Instructions :

  • step 1
  • Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
  • step 2
  • Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
  • step 3
  • Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.

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