Tandoori chicken

Category : Chicken

Tags : Spicy,Meat

Tandoori chicken

Recipes :

2 Juice lemons

4 tsp paprika

2 finely chopped red onions

16 skinnless chicken thighs

For brushing vegetable oil

300ml Greek yogurt

300ml ginger

large piece ginger

4 garam masala

¾ tsp ground cumin

½ tsp chilli powder

¼ tsp turmeric

Instructions :

  • Mix the lemon juice with the paprika and red onions in a large shallow dish. Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
  • Mix all of the marinade ingredients together and pour over the chicken. Give everything a good mix, then cover and chill for at least 1 hr. This can be done up to a day in advance.
  • Heat the grill. Lift the chicken pieces onto a rack over a baking tray. Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.

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