Recipes :
2 large Chicken Breast
1 clove Garlic
1 small Ginger
1 chopped Onion
4 tbs Coriander
1 chopped Green Chilli
1 chopped Olive Oil
2 tblsp Olive Oil
To serve Lime
Chopped Spring Onions
Chopped Red Chilli
Instructions :
step 1
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
step 2
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.