Smoky chicken skewers

Category : Chicken

Tags : -

Smoky chicken skewers

Recipes :

6 Chicken Thighs

2 tablespoons Olive Oil

1 tsp Fennel Seeds

1 tsp Ground Cumin

1 tsp sweet smoked paprika

1 clove peeled crushed Garlic

1 clove peeled crushed Red Wine Vinegar

1 tsp Red Wine Vinegar

To serve

Instructions :

  • step 1
  • You need 15 skewers: if wooden, soak in water for 10 mins. Cut chicken into 3cm pieces and place in a bowl. Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.
  • step 2
  • Thread 2-3 pieces on each skewer. Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side – you may have to do this in batches, keeping the cooked skewers warm in a low oven. Serve with smoky aïoli if you like.

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