Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Category : Chicken

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Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Recipes :

1 cup Water

1 chopped Onion

5 tablespoons Olive Oil

2 tablespoons Balsamic Vinegar

1 tablespoon Dijon Mustard

3 Cloves Crushed Garlic

3 Cloves Crushed Black Pepper

1 tsp Black Pepper

1 tsp Salt

1 Chicken

Instructions :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
  • Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

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