Pastel de Choclo

Category : Chicken

Tags : -

Pastel de Choclo

Recipes :

2 Eggs

2 chopped Onions

2 cloves minced Garlic

1 tsp Salt

1/2 tsp Paprika

To taste Black Pepper

To taste Ground Beef

1 lb Ground Beef

1/2 Raisins

2 tablespoons Green Olives

3 cans Sweetcorn

2 tsp Basil

1 tablespoon Butter

1 cup Milk

2 tsp Sugar

To taste Salt

Instructions :

  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.
  • Meanwhile, heat oil in a skillet over medium heat. Add onions, garlic, 1 pinch salt, ¼ teaspoon paprika, and black pepper; cook until fragrant, about 2 minutes. Add beef, remaining 1 teaspoon salt, remaining ¼ teaspoon paprika, and black pepper; cook and stir until beef mostly browned, about 5 minutes. Add chicken, raisins, and olives.
  • Remove eggs from hot water, cool under cold running water, and peel. Roughly chop; add to beef mixture. Keep pino warm.
  • Combine corn and basil in a blender or the bowl of a food processor; blend until smooth. Pour into a saucepan over medium heat. Add butter; cook and stir until thickened, 7 to 10 minutes. Stir in milk, 2 teaspoons sugar, and salt; cook until thickened to a paste, about 15 minutes more.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread pino into a baking dish. Cover with corn paste; sprinkle a little sugar on top.
  • Bake in the preheated oven until golden brown on top, about 20 minutes.
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