Recipes :
4 Chicken Thighs
1 tsp Oregano
1 tsp Cumin
1 tsp Salt
1 tsp Pepper
1 1/2 tsp Achiote Paste
1 1/2 tsp Garlic
4 Cloves Crushed Garlic
1 medium Tomato
1/2 Red Pepper
2 cups Chicken Stock
Instructions :
Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes.
Add the chicken and cook for 2 minutes on each side often, mixing often. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes. When done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.