Eton Mess

Category : Dessert

Tags : Dairy,Fruity,Desert,Treat,Speciality

Eton Mess

Recipes :

500g strawberries

400ml double cream

3 x 7.5cm meringue nests

1 tbsp ginger cordial

sprigs of fresh Mint

Instructions :

  • Purée half the strawberries in a blender. Chop the remaining strawberries, reserving four for decoration.
  • Whip the double cream until stiff peaks form, then fold in the strawberry purée and crushed meringue. Fold in the chopped strawberries and ginger cordial, if using.
  • Spoon equal amounts of the mixture into four cold wine glasses. Serve garnished with the remaining strawberries and a sprig of mint.

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