Pouding chomeur

Category : Dessert

Tags : Pudding

Pouding chomeur

Recipes :

½ cup Butter

1 cup Sugar

2 Eggs

1 tsp Vanilla Extract

2 cups Flour

1 tsp Baking Powder

1 tsp Milk

1 1/4 cup Milk

1 1/2 cup Brown Sugar

1 1/2 cup Single Cream

1/3 cup Butter

Instructions :

  • In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
  • Add eggs and vanilla and mix.
  • In another bowl, mix flour and baking powder.
  • Alternate flour mix and milk to the butter mix.
  • Pour into a 13 inch by 9 inch greased pan.
  • MAPLE SAUCE.
  • In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
  • Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
  • Pour sauce gently over cake.
  • Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.

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