Budino Di Ricotta

Category : Dessert

Tags : Cake,Baking,Desert,Sweet,Alcoholic,Calorific

Budino Di Ricotta

Recipes :

500g Ricotta

4 large Eggs

3 tbs Flour

250g Sugar

1 tsp Cinnamon

Grated Zest of 2 Lemons

Grated Zest of 2 Dark Rum

5 tbs Dark Rum

sprinking

Instructions :

  • Mash the ricotta and beat well with the egg yolks, stir in the flour, sugar, cinnamon, grated lemon rind and the rum and mix well. You can do this in a food processor. Beat the egg whites until stiff, fold in and pour into a buttered and floured 25cm cake tin. Bake in the oven at 180ºC/160ºC fan/gas 4 for about 40 minutes, or until it is firm.
  • Serve hot or cold dusted with icing sugar.

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