Krispy Kreme Donut

Category : Dessert

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Krispy Kreme Donut

Recipes :

1/4 ounce Yeast

1/4 cup Water

1 1/2 cups Water

1/2 cup Sugar

1 tsp Salt

2 Eggs

2 Shortening

1/3 cup Shortening

5 drops Canola Oil

1/2 cup Milk

2 cups Sugar

1 1/2 cups Vanilla

6 tablespoons Boiling Water

1/3 cup Butter

Instructions :

  • Dissolve yeast in warm water in 2 1/2-quart bowl. Add milk, sugar, salt, eggs, shortening and 2 cups flour. Beat on low for 30 seconds, scraping bowl constantly. Beat on medium speed for 2 minutes, scraping bowl occasionally. Stir in remaining flour until smooth. Cover and let rise until double, 50-60 minutes. (Dough is ready when indentation remains when touched.) Turn dough onto floured surface; roll around lightly to coat with flour. Gently roll dough 1/2-inch thick with floured rolling pin. Cut with floured doughnut cutter. Cover and let rise until double, 30-40 minutes.
  • Heat vegetable oil in deep fryer to 350°. Slide doughnuts into hot oil with wide spatula. Turn doughnuts as they rise to the surface. Fry until golden brown, about 1 minute on each side. Remove carefully from oil (do not prick surface); drain. Dip the doughnuts into creamy glaze set on rack.
  • Glaze:
  • Heat butter until melted. Remove from heat. Stir in powdered sugar and vanilla until smooth. Stir in water, 1 tablespoon at a time, until desired consistency.

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