Syrian Rice with Meat

Category : Miscellaneous

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Syrian Rice with Meat

Recipes :

1/4 cup Butter

2 Pounds Ground Beef

2 teaspoons Salt

1/2 teaspoon Allspice

1/2 teaspoon Cinnamon

1/2 teaspoon Black Pepper

1/2 teaspoon Chicken Stock

5 Cups Chicken Stock

2 cups Butter

1/2 cup Pine Nuts

Instructions :

  • Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and season with salt, allspice, cinnamon, and black pepper. Cook and stir until beef is browned and crumbly, 7 to 10 minutes.
  • Stir chicken broth and rice into beef in the saucepan; bring to a boil. Reduce heat to low, cover, and cook until liquid is absorbed, about 20 minutes.
  • Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Cook and stir pine nuts in hot butter until lightly browned, 3 to 5 minutes.
  • Mix pine nuts into beef-rice mixture before serving.

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