Recipes :
1/4 cup Sour Cream
2 tbs Chopped Onion
1/2 tbs Dried Oregano
1/4 tsp Salt
8 slices Bread
8 slices Bacon
8 slices Tomato
8 slices Tomato
4 slices Butter
Instructions :
1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.
2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.
Nutrition Facts
1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.