Vietnamese Grilled Pork (bun-thit-nuong)

Category : Pork

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Vietnamese Grilled Pork (bun-thit-nuong)

Recipes :

1.5 pounds sliced Pork

1 package thin Rice Vermicelli

4-6 Egg Rolls

3 tablespoons minced Challots

1.5 tablespoons minced garlic Garlic

¼ cup Sugar

¼ cup Fish Sauce

1 tablespoon Fish Sauce

½ tablespoon thick Pepper

3 tablespoons Olive Oil

Sliced Cucumber

Leaves Mint

Crushed Peanuts

Instructions :

  • Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
  • Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
  • Marinate the meat for 1 hour, or overnight for better results.
  • Bake the pork at 375F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
  • Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.

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