Spanish rice & prawn one-pot

Category : Seafood

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Spanish rice & prawn one-pot

Recipes :

1 sliced Onion

1 sliced Red Pepper

1 sliced Green Pepper

50g Chorizo

2 cloves minced Garlic

1 tblsp Olive Oil

1 tblsp Basmati Rice

250g Basmati Rice

400g Prawns

Instructions :

  • step 1
  • Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.
  • step 2
  • Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.

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