Thai curry noodle soup

Category : Seafood

Tags : Soup

Thai curry noodle soup

Recipes :

1 teaspoon Vegetable Oil

1 tbsp Thai Green Curry Paste

220g Stir-fry Vegetables

150g Raw King Prawns

150ml Coconut Milk

225ml Vegetable Stock

225ml Udon Noodles

250g Udon Noodles

10g Basil

1 sliced Red Chilli

1 sliced Spring Onions

Instructions :

  • step 1
  • Heat the oil in a saucepan over a medium heat and cook the curry paste for 1 min before adding the stir-fry veg and prawns. Cook for 3 mins until the prawns are mostly pink, then add the coconut milk, veg stock and noodles.
  • step 2
  • Bring to the boil, then reduce the heat to a simmer and cook for 5 mins until the noodles are cooked through and the veg is tender but still has a bite. Divide between two bowls and sprinkle over the herbs, chilli and spring onion.

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