Tom yum (hot & sour) soup with prawns

Category : Seafood

Tags : Soup

Tom yum (hot & sour) soup with prawns

Recipes :

700ml Chicken Stock

1 Lemongrass

5 Slices Galangal

6 Coriander

3 makrut lime leaves

6 King Prawns

6 Fish Sauce

3 tablespoons Fish Sauce

6 small Lime juice

Instructions :

  • step 1
  • Bring the stock to a boil in a medium-sized saucepan. Add the lemongrass, galangal, coriander roots and lime leaves, then simmer for 2 mins.
  • step 2
  • Add the prawns, fish sauce, chillies and lime juice, then return to the boil. Taste and adjust the seasoning with either more lime juice or fish sauce, then garnish with coriander leaves and serve.

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