Thai-style fish broth with greens

Category : Seafood

Tags : -

Thai-style fish broth with greens

Recipes :

100g Brown Rice Noodle

500ml Chicken Stock

1 tblsp Thai Red Curry Paste

4 Lime Leaves

1 tblsp Fish Sauce

200g White Fish

200g Raw King Prawns

100g Raw King Prawns

2 Coriander Leaves

Instructions :

  • step 1
  • Cook the noodles following pack instructions. Refresh in cold water and drain well.
  • step 2
  • Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 mins.
  • step 3
  • Cut the fish into roughly 3cm cubes and add to the pan. Return to a simmer, then cook for 2 mins uncovered.
  • step 4
  • Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked. Serve in bowls scattered with coriander.

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