Vietnamese caramel trout

Category : Seafood

Tags : -

Vietnamese caramel trout

Recipes :

50g Golden Caster Sugar

1 tablespoon Fish Sauce

1 sliced Red Chilli

large piece Ginger

2 Rainbow Trout

2 heads Bok Choi

2 heads Lemon

Juice of 1/2 Lemon

Sprigs of fresh Rice

Instructions :

  • step 1
  • Put the sugar in a large shallow pan, along with a small splash of water. Heat gently, swirling the pan, until the sugar has dissolved. Increase the heat and bubble the syrup until it turns a dark amber colour. Add the fish sauce, most of the chilli and ginger, then splash in 1 tbsp water to dilute. Boil again until syrupy, then add the fish fillets, skin-side down, and the bok choi, cut-side down.
  • step 2
  • Cover the pan with a lid and simmer for 4-5 mins until the fish is cooked and the bok choi has wilted. Turn off the heat, squeeze over the lemon and scatter with the remaining chilli, ginger and the coriander sprigs. Serve with rice.

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