Noodle bowl salad

Category : Seafood

Tags : -

Noodle bowl salad

Recipes :

125g Rice Noodles

200g Sugar Snap Peas

2 tsp Sesame Seed Oil

4 sliced Spring Onions

Handful Coriander

150g Hot Smoked Flaked Salmon

150g Pretzels

To serve Pretzels

3 tablespoons Clear Honey

1 tablespoon Lemon Juice

1 tablespoon Ground Nut Oil

1 clove finely chopped Garlic

Knob Ginger

Instructions :

  • step 1
  • Drop the noodles into a large bowl, then pour over enough boiling water to cover. Tip in the sliced sugar snaps and leave for 4 minutes. Drain in a colander, put under cold running water to cool off, then drain again. Tip into a bowl and toss in the sesame oil.
  • step 2
  • Mix the dressing ingredients. Pile spring onions, coriander and salmon onto the noodles, pour over the dressing and toss everything together. Serve with a pretzel or bread roll.

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