Jamaican Curry Shrimp Recipe

Category : Seafood

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Jamaican Curry Shrimp Recipe

Recipes :

1 lb Jumbo Shrimp

2.5 tbsp Jamaican Curry Powder

1 tsp All-purpose Seasoning

2 tablespoons Olive Oil

1 sliced Onion

1 sliced Red Pepper

1 sliced Green Pepper

1 sliced Green Pepper

1 sliced Garlic

380g Unsweetened Coconut Milk

1/2 tbs Tomato Ketchup

4 sprigs Thyme

To taste Salt

To taste Pepper

Instructions :

  • Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
  • Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
  • Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.
  • Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.
  • Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides. This should take about 5-6 minutes. Salt and pepper to taste.

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