Shrimp With Snow Peas

Category : Seafood

Tags : -

Shrimp With Snow Peas

Recipes :

2 tsp Cornstarch

1 tablespoon Dry sherry

1/2 tsp Kosher Salt

1 lb Shrimp

2 tablespoons Peanut Oil

1 tablespoon Ground Ginger

1 tablespoon Garlic

3 cloves Chopped Garlic

1/2 lb Soy Sauce

1/4 cup Chicken Stock

4 Scallions

2 tsp Sesame Seed Oil

Instructions :

  • You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
  • Marinate the shrimp:
  • Mix all marinade ingredients in a large bowl, then add the shrimp. Toss to coat. Let sit for 15 to 20 minutes while you prep the peas, ginger, and garlic.
  • Stir-fry the ginger and garlic:
  • Heat a wok or large sauté pan over high heat for 1 minute. Add the peanut oil and let it get hot, about 30 seconds. Add the ginger and garlic and toss to combine. Stir-fry for about 30 seconds.
  • Add the shrimp, snow peas, soy sauce, stock:
  • Add the shrimp and all the marinade to the pan (scrape out all the marinade with a rubber spatula). Add the snow peas, soy sauce and chicken stock. Stir-fry until the shrimp turns pink, about 2 minutes.
  • Add the scallions and finish with sesame oil:
  • Add the scallions and stir-fry 1 more minute. Turn off the heat and add the sesame oil. Toss to combine once more and serve with steamed rice.

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