Recipes :
12 Eggs
7 tablespoons Mayonnaise
1 tsp Mustard
To taste Pepper
To taste Salt
Pinch Paprika
Pinch Chives
Garnish Chives
Garnish Codfish Bulljaw
Instructions :
Bring eggs to a boil for 15 minutes. Let eggs sit in the water for another 5. Run under cold water
let eggs further cool
Rest eggs
Peel eggs
Cut eggs in half and remove egg yolks, place them in bowl
Mash egg yolks in a bowl
Combine all ingredients except for chives and peppercorns
Put the mixture in a piping bag or plastic bag
Fill egg slices with the mixture
Add codfish on the wider side of the egg
Garnish with crushed peppercorn and chive