Paracuca (Roasted Peanuts)

Category : Starter

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Paracuca (Roasted Peanuts)

Recipes :

5 Cups Unsalted Peanuts

1 cup Sugar

1 cup Water

1/4 tsp Salt

Instructions :

  • 1
  • In a large heavy saucepan, combine the peanuts, sugar and water. Bring to a boil; cook until syrup has evaporated, about 10 minutes.
  • 2
  • Spread peanuts in a single layer in a greased 15x10x1-in. baking pan; sprinkle with salt.
  • 3
  • Bake at 300° for 30-35 minutes or until dry and lightly browned. Cool completely. Store in an airtight container.

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