Black Bean soup

Category : Starter

Tags : -

Recipes :

2 tablespoons Extra Virgin Olive Oil

1 medium Red Onions

1 Jalapeno

2 cloves minced Garlic

1 tablespoon Tomato Puree

Pinch Kosher Salt

Pinch Black Pepper

1/2 tsp Chilli Powder

3 cans Black Beans

3 Cups Chicken Stock

1 Bay Leaf

Garnish Sour Cream

Garnish Avocado

Garnish Cilantro

To serve Lime

Instructions :

Step 1

In a large pot over medium heat, heat oil. Add onion and cook until soft and translucent, about 5 minutes. Add jalapeños and garlic and cook until fragrant, about 2 minutes. Add tomato paste, stir to coat vegetables, and cook about a minute more. Season with salt, pepper, cumin, and chili powder and stir to coat.

Step 2

Add black beans and broth. Stir soup, add bay leaf, and bring to a boil. Immediately reduce to a simmer and let simmer until slightly reduced and thickened, 15 to 20 minutes. (If a thinner soup is desired, add more broth as needed.)

Step 3

Remove bay leaf and let cool slightly. Using an immersion blender or food processor, blend soup to desired consistency.

Step 4

Serve with a dollop of sour cream, sliced avocado, and cilantro.

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