Dominican Bakes

Category : Starter

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Dominican Bakes

Recipes :

4 cups All purpose flour

1 tablespoon Baking Powder

1 tablespoon Salt

1/2 tbs Sugar

2 cups Milk

1 ½ tbsp Butter

1 ½ tbsp Vegetable Oil

2 cups Vegetable Oil

Instructions :

  • Combine dry ingredients and mix (flour, salt, and baking powder)
  • Add lightly melted butter mix.
  • Gradually add lukewarm milk.
  • Gently knead the dough with hands.
  • The dough should not be firm but with a sticky consistency.
  • Separate into small portions in the shapes of balls based on the desired size.
  • Let the balls rest for 15 – 20 minutes covered with a towel or saran wrap.
  • Flatten dough using hands, using your thumb to press dough in
  • Deep fry in a saucepan (I use a saucepan because the frying pan is too wide, and I'll need to use too much oil to deep fry). Use medium heat.
  • Turn over on the other side when dough strarts getting brown, then turn over to brown the other side
  • Enjoy with your favorite side

    • Youtube Tutorials

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