Dal fry

Category : Vegetarian

Tags : Curry,Vegetarian,Cake

Dal fry

Recipes :

1 cup Toor dal

2-1/2 cups Water

1 tsp Salt

1/4 tsp Turmeric

3 tbs Ghee

1 cup Chopped tomatoes

1 cup Cumin seeds

1/2 tsp Cumin seeds

1/2 tsp Bay Leaf

1 tbs chopped Green Chili

2 tsp shredded Ginger

2 tbs Cilantro

1/2 tsp Red Pepper

1/2 tsp Salt

1 tsp Sugar

1/4 tsp Garam Masala

Instructions :

  • Wash and soak toor dal in approx. 3 cups of water, for at least one hours. Dal will be double in volume after soaking. Drain the water.
  • Cook dal with 2-1/2 cups water and add salt, turmeric, on medium high heat, until soft in texture (approximately 30 mins) it should be like thick soup.
  • In a frying pan, heat the ghee. Add cumin seeds, and mustard seeds. After the seeds crack, add bay leaves, green chili, ginger and chili powder. Stir for a few seconds.
  • Add tomatoes, salt and sugar stir and cook until tomatoes are tender and mushy.
  • Add cilantro and garam masala cook for about one minute.
  • Pour the seasoning over dal mix it well and cook for another minute.
  • Serve with Naan.

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