Spicy North African Potato Salad

Category : Vegetarian

Tags : Vegetarian,Spicy

Spicy North African Potato Salad

Recipes :

650g/1lb 8 oz Small Potatoes

1 tsp Harissa Spice

2 tsp olive oil

juice of half Lemon

4 Spring onions

150g/6oz Rocket

150g/6oz Feta

80g/3oz Feta

20 chopped Pine nuts

Pinch Salt

Pinch Pepper

Instructions :

  • Cook potatoes - place potatoes in a pot of cold water, and bring to the boil. Boil 20 minutes, or until potatoes are tender. You know they are cooked when you can stick a knife in them and the knife goes straight through.
  • Combine harissa spice, olive oil, salt and pepper and lemon juice in a small bowl and whisk until combined.
  • Once potatoes are cooked, drain water and roughly chop potatoes in half.
  • Add harissa mix and spring onions/green onions to potatoes and stir.
  • In a large salad bowl, lay out arugula/rocket.
  • Top with potato mix and toss.
  • Add fetta, mint and sprinkle over pine nuts.
  • Adjust salt and pepper to taste.

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