Shakshuka

Category : Vegetarian

Tags : Egg,Brunch,Breakfast

Shakshuka

Recipes :

1 tbs Olive Oil

2 chopped Red Onions

1 finely chopped Red Chilli

1 clove Garlic

Chopped Coriander

800g Cherry Tomatoes

800g Caster Sugar

1 tbs Caster Sugar

4 Feta

Instructions :

  • Heat the oil in a frying pan that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft. Stir in the tomatoes and sugar, then bubble for 8-10 mins until thick. Can be frozen for 1 month.
  • Using the back of a large spoon, make 4 dips in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking. Scatter with the coriander leaves and serve with crusty bread.

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