Leblebi Soup

Category : Vegetarian

Tags : Soup

Leblebi Soup

Recipes :

2 tbs Olive Oil

1 medium finely diced Onion

250g Chickpeas

1.5L Vegetable Stock

1 tsp Cumin

5 cloves Garlic

5 cloves Salt

1/2 tsp Salt

1 tsp Pepper

1/2 Lime

Instructions :

  • Heat the oil in a large pot. Add the onion and cook until translucent.
  • Drain the soaked chickpeas and add them to the pot together with the vegetable stock. Bring to the boil, then reduce the heat and cover. Simmer for 30 minutes.
  • In the meantime toast the cumin in a small ungreased frying pan, then grind them in a mortar. Add the garlic and salt and pound to a fine paste.
  • Add the paste and the harissa to the soup and simmer until the chickpeas are tender, about 30 minutes.
  • Season to taste with salt, pepper and lemon juice and serve hot.

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