Crispy Eggplant

Category : Vegetarian

Tags : -

Crispy Eggplant

Recipes :

1 large Egg Plants

1 cup Breadcrumbs

50g Sesame Seed

2 Eggs

To taste Salt

To taste Pepper

To taste Vegetable Oil

For frying Vegetable Oil

Instructions :

  • Slice eggplant into 1 cm (0.4-inch) slices. Place them in a bowl and sprinkle them with salt. allow them to sit for 30 minutes to render some of their liquid and bitterness.
  • 2. After 30 minutes wash eggplant slices from salt and pat dry with a kitchen towel.
  • 3. In a large bowl/plate place breadcrumbs and sesame seeds. In another bowl beat 2 eggs with pinch salt and pepper.
  • 4. Heal oil in a large skillet over high heat.
  • 5. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Drain on a paper towel.

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