Patatas bravas

Category : Vegetarian

Tags : -

Patatas bravas

Recipes :

3 tablespoons Olive Oil

1 small finely diced Onion

2 cloves chopped Garlic

225g Tinned Tomatos

1 tablespoon Tomato Puree

2 teaspoon Paprika

2 teaspoon Chilli Powder

Pinch Chilli Powder

Pinch Parsley

900g Potatoes

2 tbsp Olive Oil

Instructions :

  • step 1
  • Heat the oil in a pan and fry the onion for about 5 mins until softened. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Lower to a simmer and cook for 10 mins until pulpy. Can be kept chilled for up to 24 hrs.
  • step 2
  • Heat oven to 200C/180C fan/gas 6. Pat the potatoes dry with kitchen paper, then tip into a roasting tin and toss in the olive oil and some seasoning. Roast for 40-50 mins until crisp and golden. Tip the potatoes into serving dishes and spoon over the tomato sauce. Sprinkle with some fresh parsley to serve.

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