Vietnamese-style veggie hotpot

Category : Vegetarian

Tags : -

Vietnamese-style veggie hotpot

Recipes :

2 tsp Vegetable Oil

4cm finely chopped Ginger

2 chopped Garlic Clove

1/2 Butternut Squash

2 tsp Soy Sauce

2 tsp Brown Sugar

2 tsp Vegetable Stock

200ml Vegetable Stock

100g shredded Spring Onions

To serve Coriander Leaves

To serve Jasmine Rice

Instructions :

  • step 1
  • Heat the oil in a medium-size, lidded saucepan. Add the ginger and garlic, then stir-fry for about 5 mins. Add the squash, soy sauce, sugar and stock. Cover, then simmer for 10 mins. Remove the lid, add the green beans, then cook for 3 mins more until the squash and beans are tender. Stir the spring onions through at the last minute, then sprinkle with coriander and serve with rice.

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