Grilled aubergines with spicy chickpeas & walnut sauce

Category : Vegetarian

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Grilled aubergines with spicy chickpeas & walnut sauce

Recipes :

4 tablespoons Olive Oil

1 chopped Onion

1 chopped Red Chilli

2cm piece Ginger

1/2 teaspoon Ground Cumin

400g Chickpeas

400g Tomato

200g Tomato

Juice of 1/2 Aubergine

200g Greek Yogurt

1 Garlic Clove

25g Walnuts

Handful Coriander

Instructions :

  • step 1
  • Heat 2 tbsp oil in a pan, add the onion and fry until soft and lightly browned, about 10 mins. Add the chilli, ginger and spices and mix well. Stir in the chickpeas, tomatoes and 5 tbsp water, bring to the boil, then simmer for 10 mins. Add a little salt and pepper and the lemon juice.
  • step 2
  • Arrange the aubergines over a grill pan. Brush lightly with oil, sprinkle with salt and pepper, then grill until golden. Flip them over, brush again with oil, season and grill again until tender and golden.
  • step 3
  • Mix the yogurt with the garlic, most of the walnuts and coriander and a little salt and pepper. Arrange the aubergine slices over a warm platter and spoon over the chickpea mix. Drizzle with the walnut sauce and scatter with the remaining walnuts and coriander.

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