Aubergine couscous salad

Category : Vegetarian

Tags : -

Aubergine couscous salad

Recipes :

1 sliced Aubergine

3 tablespoons Olive Oil

140g Couscous

225g Vegetable Stock

200g Cherry Tomatoes

Handful Mint

Handful Goats Cheese

100g Goats Cheese

Juice of 1/2

Instructions :

  • step 1
  • Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.
  • step 2
  • Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

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