Roast aubergine with goat's cheese & toasted flatbread

Category : Vegetarian

Tags : -

Roast aubergine with goat's cheese & toasted flatbread

Recipes :

2 sliced Aubergine

3 tablespoons Extra Virgin Olive Oil

12 Cherry Tomatoes

1 Pita Bread

3 tablespoons Balsamic Vinegar

Handful Mint

Handful Shallots

1 chopped Shallots

1 sliced Red Chilli

50g Goats Cheese

Handful Rocket

Instructions :

  • step 1
  • Heat oven to 200C/180C fan/gas 6. Brush the aubergine slices with 1 tbsp of the oil, then season. Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins. Tear the flatbread into pieces and place on a separate baking sheet. Brown in the oven for 8 mins, or until crisp, then remove.
  • step 2
  • For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper.
  • step 3
  • Scatter the aubergine slices, tomatoes, sliced shallot and crisp flatbread into a serving bowl. Pour over the dressing, sprinkle with the goat’s cheese and scatter over a little rocket.

    • Youtube Tutorials

    Upss, Sorry.

    No Video Available