Chtitha Batata (Algerian Potato Stew)

Category : Vegetarian

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Chtitha Batata (Algerian Potato Stew)

Recipes :

4 cloves Garlic

1 small Red Chilli

1 tsp Ground Cumin

1 teaspoon Paprika

1/2 teaspoon Black Pepper

1/2 teaspoon Cayenne Pepper

1/2 teaspoon Salt

1/2 teaspoon Salt

2 tablespoons New Potatoes

1 tablespoon Tomato Puree

Boiled Water

To taste Salt

Instructions :

  • Combine garlic, chile pepper, cumin, paprika, black pepper, cayenne, and salt in a mortar; grind with a pestle until it forms a paste. Add olive oil and mix dersa well.
  • Heat a large saucepan over medium heat and stir-fry dersa until fragrant, 2 to 4 minutes. Add potato halves and stir to combine with the dersa. Stir in tomato paste. Pour in enough water to just cover the potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender, about 40 minutes.
  • Ladle potatoes into a serving bowl. Spoon any remaining sauce over the potatoes.

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