Silken Tofu with Sesame Soy Sauce

Category : Vegetarian

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Silken Tofu with Sesame Soy Sauce

Recipes :

16 ounces Silken Tofu

3 tablespoons Soy Sauce

2 tablespoons Chinese Sesame Sauce

1 sliced Scallions

2 tsp Sesame Seed

Instructions :

  • Prepare the tofu:
  • Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
  • Garnish with toppings and serve:
  • Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
  • Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through

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