Tavë me Presh ska Mish Meatless Leek Bake

Category : Vegetarian

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Tavë me Presh ska Mish Meatless Leek Bake

Recipes :

500g Leek

3 diced Red Pepper

200g Rice

1 clove finely chopped Garlic

1 L Vegetable Stock

1 tsp Paprika

1 tsp Oregano

1 tsp Oregano

1 tsp Basil

Pinch Salt

Pinch Pepper

Splash Olive Oil

Instructions :

  • 1
  • Prepare the dish
  • Fry the leeks in a small dash of olive oil for a few minutes until they start to brown.
  • 2
  • Prepare the Dish
  • Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again.
  • 3
  • Leave it to come to the boil. Leave to simmer for 2 minutes.
  • 4
  • Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out.
  • 5
  • Cooking
  • Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour.
  • 6
  • Serving
  • Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.

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