Recipes :
250g Bread
250g Cheese
2 Eggs
Pinch Salt
Pinch Parsley
3 Potatoes
3 Flour
100g Flour
250ml Onion
For frying Butter
Instructions :
Step 1
Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
Step 2
Now add the shredded potatoes, the grated cheese, eggs, and parsley.
Step 3
Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
Step 4
Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
Step 5
Serve in clear broth.