Massaman Beef curry

Category : Beef

Tags : Curry

Massaman Beef curry

Recipes :

85g Peanuts

400ml can Coconut cream

4 tbsp Massaman curry paste

600g stewing cut into strips Beef

450g waxy Potatoes

1 cut thin wedges Onion

1 cut thin wedges Lime

4 leaves Lime

1 Tamarind paste

1 tbsp palm or soft light Brown sugar

1 tbsp Fish Sauce

1 red deseeded and finely sliced, to serve chilli

to serve Jasmine Rice

Instructions :

  • Heat oven to 200C/180C fan/gas 6, then roast the peanuts on a baking tray for 5 mins until golden brown. When cool enough to handle, roughly chop. Reduce oven to 180C/160C fan/gas 4.
  • Heat 2 tbsp coconut cream in a large casserole dish with a lid. Add the curry paste and fry for 1 min, then stir in the beef and fry until well coated and sealed. Stir in the rest of the coconut with half a can of water, the potatoes, onion, lime leaves, cinnamon, tamarind, sugar, fish sauce and most of the peanuts. Bring to a simmer, then cover and cook for 2 hrs in the oven until the beef is tender.
  • Sprinkle with sliced chilli and the remaining peanuts, then serve straight from the dish with jasmine rice.

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