Recipes :
3 cloves Garlic
1 sliced Onion
2 Lbs Beef
8 ounces Tomato Puree
1 cup Water
3 tbs Olive Oil
3 tbs Lemon
1 Slice Lemon
1 large Soy Sauce
1/2 tsp Black Pepper
2 Bay Leaves
To taste Salt
Instructions :
0. Make the beef tenderloin marinade by combining soy sauce, vinegar, ginger, garlic, sesame oil, olive oil, sugar, salt, and ground black pepper in a large bowl. Mix well.
1. Add the cubed beef tenderloin to the bowl with the beef tenderloin marinade. Gently toss to coat the beef. Let it stay for 1 hour.
2. Using a metal or bamboo skewer, assemble the beef kebob by skewering the vegetables and marinated beef tenderloin.
3. Heat-up the grill and start grilling the beef kebobs for 3 minutes per side. This will give you a medium beef that is juicy and tender on the inside. Add more time if you want your beef well done, but it will be less tender.
4. Transfer to a serving plate. Serve with Saffron rice.
5. Share and enjoy!