Aussie Burgers

Category : Beef

Tags : -

Aussie Burgers

Recipes :

500g Lean Minced Steak

100g Cooked Beetroot

2 small Naan Bread

50g Rocket

4 tablespoons Soured cream and chive dip

Instructions :

  • step 1
  • Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning. Divide into four with your hands and shape into burgers. (It can be frozen at this stage.)
  • step 2
  • Sort out your ingredients: Slice the beetroot and split the naan breads.
  • step 3
  • Toast the naans: Heat a griddle pan or barbecue. Griddle the naans on both sides until lightly toasted and set aside. Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.
  • step 4
  • Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each. Top with a burger, then a few slices of beetroot and a dollop of soured cream. Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips. A glass of red wine wouldn’t go amiss, either.

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