Mini chilli beef pies

Category : Beef

Tags : -

Mini chilli beef pies

Recipes :

450g Ready rolled shortcrust pastry

1 tablespoon Sunflower Oil

1 small Onion

2 tsp Hot Chilli Powder

2 tsp Ground Cumin

250g Minced Beef

250g Tomato Puree

85g Tomato Puree

150ml Ground Cinnamon

200g Kidney Beans

1 large Potatoes

3 tablespoons Sour Cream

2 tablespoons Chopped Chive

Instructions :

  • step 1
  • To make chilli, heat oil in a pan and fry onion for 5 mins until soft. Add spices; fry for 1 min. Stir in beef and cook for a few mins. Add tomato purée, stock and cinnamon. Give it a stir, bring to the boil, then simmer for 15-20 mins until very little liquid is left. Add beans 5 mins before the end of cooking. Check seasoning and cool.
  • step 2
  • Heat oven to 200C/fan 180C/gas 6. Using a 7cm pastry cutter, stamp out 12 circles from the pastry. Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and bake for 10 mins. Remove from oven and cool on a wire tray. Repeat with remaining pastry.
  • step 3
  • Meanwhile, cook the potato in boiling water until tender. Drain, mash with soured cream and seasoning, then stir through chives. Spoon 1-2 tsp of chilli mix into the pastry cases and top with a tsp of mash. Ruffle mash with a fork; return to the oven for 15 mins or until golden.

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